Fried Egg Sandwich

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Description

Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.

Ingredients

• 2 teaspoons butter
• 4 eggs
• 4 slices processed American cheese
• 8 slices toasted white bread
• salt and pepper to taste
• 2 tablespoons mayonnaise
• 2 tablespoons ketchup

Steps

1. In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
2. After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.